Raspberry Vodka 40% ABV
We ferment sugar from sugar beet. Then distil in 200l stills, ensuring we separate the heads before collecting the heart of the spirit and filtering through charcoal and cutting back to 40% ABV, infusing with fresh raspberries and then bottling. The end result is a super smooth premium vodka, serve over ice or with tonic, lemonade or soda and garnish with fresh raspberries and some mint.
We ferment sugar from sugar beet. Then distil in 200l stills, ensuring we separate the heads before collecting the heart of the spirit and filtering through charcoal and cutting back to 40% ABV, infusing with fresh raspberries and then bottling. The end result is a super smooth premium vodka, serve over ice or with tonic, lemonade or soda and garnish with fresh raspberries and some mint.
We ferment sugar from sugar beet. Then distil in 200l stills, ensuring we separate the heads before collecting the heart of the spirit and filtering through charcoal and cutting back to 40% ABV, infusing with fresh raspberries and then bottling. The end result is a super smooth premium vodka, serve over ice or with tonic, lemonade or soda and garnish with fresh raspberries and some mint.
