Full Strength Toffee Vodka 40% ABV
After fermenting sugar from sugar beet and then distilling on small 200l stills we then infuse with toffee to produce our award winning Toffee Vodka Liqueur, however this is full strength at 40% ABV. Serve neat over ice, or with apple juice, cider or drizzle over vanilla ice cream.
After fermenting sugar from sugar beet and then distilling on small 200l stills we then infuse with toffee to produce our award winning Toffee Vodka Liqueur, however this is full strength at 40% ABV. Serve neat over ice, or with apple juice, cider or drizzle over vanilla ice cream.
After fermenting sugar from sugar beet and then distilling on small 200l stills we then infuse with toffee to produce our award winning Toffee Vodka Liqueur, however this is full strength at 40% ABV. Serve neat over ice, or with apple juice, cider or drizzle over vanilla ice cream.
