Salted Caramel Vodka Liqueur 26% ABV
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After fermenting sugar from sugar beet and then distilling on small 200l stills we then infuse with salted caramel. Serve neat over ice, drizzle over vanilla ice cream or use in cocktails…
PLEASE NOTE THESE ARE NOW IN 20CL BOTTLES
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After fermenting sugar from sugar beet and then distilling on small 200l stills we then infuse with salted caramel. Serve neat over ice, drizzle over vanilla ice cream or use in cocktails…
PLEASE NOTE THESE ARE NOW IN 20CL BOTTLES
After fermenting sugar from sugar beet and then distilling on small 200l stills we then infuse with salted caramel. Serve neat over ice, drizzle over vanilla ice cream or use in cocktails…
PLEASE NOTE THESE ARE NOW IN 20CL BOTTLES
